A fruity, juicy blend of the classic grapes from the Douro; Touriga nacional, Franca, Tinta Roriz and Tinta Cão. After a strict selection from over 25 years old vineyard, the grapes will go through a cold maceration (8 degrees) before a cool fermentation (25 degree) for 4 days in stainless-steel tanks. The result: "A classic Douro profile: rich and generous blueberry fruit accompanied by a firm tannic structure and balancing acidity." - 92 points, Decanter